Submitted by frozendarkember
Submitted by frozendarkember
Thanksgiving is right around the corner and most people are getting around to their shopping or picking up those last minute items. Please be kind and patient to your grocery store clerks and cashiers. Understand that lines will be long, things might already be…
I know, people can be rude and we aren’t there to listen to them complain about something that is out of our control like the register freezing up. Stupid U-scan….
*Witchy cackle* Merry Samhain everybody!!!!! *Flies away on broomstick*
So this weekend I took my best friend to a spanking party with us and for the next party to Rose City on New Years me and Allie are planning on making a group paddle for everyone to sign…… Does anybody have any ideas for the shape and color?
Submitted by rowenwolf
omg everyone, go to google images and search “completely wrong”
NOOOOOOO THIS FUCKING MADE ME CRY WHY COULDN’T HE JUST BE A CAT FOREVER. if i was a talking cat that could live forever i wouldn’t want to change into a dead person just saying i’d rather be a talking cat.
The Addams Family, 1991
I remember this episode.
4 tablespoons (1/2 stick) unsalted butter, just melted (not boiling)
1/4 cup + 2 tablespoons packed light brown sugar
1/2 tablespoon ground cinnamon
CREAM CHEESE GLAZE:
4 tablespoons (1/2 stick) unsalted butter
2-ounces cream cheese, at room temperature
3/4 cup powdered sugar
1/2 teaspoon vanilla extract
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg, lightly beaten
1 tablespoon canola or vegetable oil
Prepare the cinnamon filling: In a medium bowl, stir together the butter, brown sugar and cinnamon. Scoop the filling into a quart-sized heavy zip baggie and set it aside (see *Tips below).
Prepare the glaze: In a small pan, heat the butter over low heat until melted. Turn off the heat and whisk in the cream cheese until it is almost smooth. Sift the powdered sugar into the pan, stir and add in vanilla extract. Set the pan aside while you make the pancakes.
Prepare the pancake batter: In a medium bowl, whisk together the flour, baking powder and salt. Whisk in the milk, egg and oil, just until the batter is moistened (a few small lumps are fine).
Cook the pancakes: Heat a large, nonstick skillet over medium-heat and spray with nonstick spray. Use an ice cream scoop (or 1/3 cup measuring cup) to add the batter to the pan. Use the bottom of the scoop or cup to spread the batter into a circle (about 4-inches in diameter). Reduce the heat to medium low. Snip the corner of your baggie of cinnamon filling and squeeze the filling into the open corner. When your pancake begins to form bubbles, add the filling. Starting at the center of the pancake, squeeze the filling on top of the pancake batter in a swirl (just as you see in a regular cinnamon roll). Cook the pancake 2 to 3 minutes, or until the bubbles begin popping on top of the pancake and it’s golden brown on the bottom. Slide a thin, wide metal spatula underneath the pancake and gently but quickly flip it over. Cook an additional 2 to 3 minutes, until the other side is golden as well. When you flip the pancake onto a plate, you will see that the cinnamon filling has created a crater-swirl of cinnamon. Wipe out the pan with a paper towel, and repeat with the remaining pancake batter and cinnamon filling. Re-warm the glaze briefly, if needed. Serve pancakes topped with a drizzle of glaze.
Start Monday, October 1, 2012 and finish Wednesday, October 31, 2012! Try hard to keep up with it and be creative!
- Favorite Halloween movie
- Halloween costume this year
- Favorite Horror movie
- Best Halloween/Fall themed food
- Your first horror movie
- What type of…